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Make it Homemade Today

Don't let grocery stores steal your money by leading you to buy items just because of conveinence. Learn how simple and fun it can be to make frequently store bought items from your own kitchen. Besides, homemade just tastes better!

Monday, April 6, 2009

Easters coming!

It's just around the corner and for those of you who have children, I'm sure they are anxious to begin coloring and having fun with Easter eggs. One way to save money during this holiday is to make your own egg dye! Try this recipe first!

Easter Egg Dye


Ingredients:
10 drops food coloring
1 teaspoon white vinegar
1/2 cup boiling water
1 tablespoon olive oil (optional)
glitter (optional)
white craft glue (optional)

Directions:
1. For each dye bath combine 1/2 cup boiling water with 1 tsp vinegar and 10 drops of food coloring in a bowl. Start with 5 drops red and 5 drops yellow, for orange for example, or 6 drops blue and 4 drops green for turquoise.
2. Dip hard-cooked eggs in dye bath for 3-5 minutes, extend time for richer color. Try using tongs to dip only half an egg in one color, then dip other half in a different color.
3. Use tongs or a slotted spoon to remove eggs and place on wax paper to dry, blot any excess with a paper towel.
4. For tie dyed eggs, add 1 tbsp olive oil to the mixture and stir with a fork. Roll egg gently in bath to pick of streaks of color. Remove egg from bath and blot oil off with a paper towel, then dry on wax paper. Once dry, lightly dip in another color if desired.
5. For glitter eggs, brush dried dyed egg with a thin layer of craft glue. Spoon glitter over egg, allow to dry on wax paper. To put glitter on only part of an egg (half blue, half red for example), use masking tape over the un-glittered part (or use stickers for shapes) and once dry remove masking tape and glue/glitter the remaining area.
6. For letters, numbers or shapes use small vinyl stickers (office or hardware supplies) and place them on the egg before dying. Once slightly dry peel off stickers gently. You can also use a white crayon to write names or draw pictures.
7. If you plan to eat your easter eggs, never leave them unrefrigerated at any point for more than 2 hours.

As always you can click on the recipe title to find reviews and pictures. Before too long, I will be putting my own pictures and reviews up, to make this blog more appealing!
Remember that homemade just tastes better, or in this case saves better!!
Posted by Melanie- Northwest Arkansas Newborn, Family & Wedding Photography at 1:49 PM
Labels: Easter Egg Dye

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